17 & 18 June 2020 13th edition

The International Food & Innovation Gathering

+33 (0)5 46 44 84 75 Members access
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Take part in today’s Health & Food concerns

Conferences address different subjects and deal with research, regulations, market trends and figures, product innovations, consumers’ expectations and industry supply.
Unique occasion for receiving and sharing information, they are hosted by scientific and industrial experts, and by trade journalists.
Today’s main Health & Food issues are discussed around different conferences.



The 2018 schedule

Thu 21 June8:30am > 10:00am

Food supplements

Quality standards from production to consumption

Conference leader : Claire GUIGNIER, Communication and Public Affairs Manager, SYNADIET (French Food Supplements Association)

Thu 21 June10:30am > 12:30pm

Nutritional and functional ingredients

What sustainable resources are needed for tomorrow’s sourcing?

Conference leader : Philippe MILLET, Chief Editor, ACTIF’S and NUTRIFORM

Thu 21 June2:00pm > 4:00pm

Sustainable innovation

We are all concerned at all levels

Conference leader : Benoît JULLIEN, Journalist-consultant, ICAAL

Wed 20 June9am > 10am

Opening conference

Health & Food: New recipes to develop sustainable food supply

New recipes to develop sustainable food supply

Jean-Pierre RAYNAUD, Co-chair of the workshop « Préparer l’Avenir » (Preparing for the Future) during the French General Assembly on Food, President of the French commission on Agriculture, Food and Forest in French Regions, Vice-president of the Nouvelle-Aquitaine region.


Adeena CAMPAS, Sustainable Development Director, ANIA


Gilles TRYSTRAM, Chief Executive, AGROPARISTECH 


Wed 20 June10:30am > 12:30pm

Public health

What levers to obtain a better nutrition and a better diet?

Conference leader : Daniel NAIRAUD, CEO, FFAS (French Funds Health and Food)

Wed 20 June2pm > 4pm

Specialized nutrition

Always closer to consumers’ needs

Conference leader : Julie AVRILLIER, Secretary General, adult diet sector, SFNS (French Specialized Nutrition Association)    

Wed 20 June4:30pm > 6:30pm

Nutritional formulation

Beyond simply mixed ingredients

Conference leader : Lucile ROYER, RMT Nutriprevius coordinator

Wed 20 June6:45pm > 7:45pm

Start-up conference

Are Start-ups a Response to Innovation for a Sustainable Food Supply?

Conference leader : Kevin CAMPHUIS, Co-founder and FoodTech expert, SHAKEUP FACTORY

Tue 19 June6:30pm > 9:30pm

Evening conférence

Stakes for the food industries from local channels and local productions

JAS OPENING NIGHT at the BiO’Pôle of Léa Nature  

  • Conference leader : Bruno PARMENTIER

Online registration for the 2020 edition will be available soon !