Postponement Health & Food Days : November 18 & 19, 2020 13th edition

The International Food & Innovation Gathering

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Conferences

Take part in today’s Health & Food concerns

Conferences address different subjects and deal with research, regulations, market trends and figures, product innovations, consumers’ expectations and industry supply.
Unique occasion for receiving and sharing information, they are hosted by scientific and industrial experts, and by trade journalists.
Today’s main Health & Food issues are discussed around different conferences.

 

 


The 2020 schedule

  • TUESDAY
  • WEDNESDAY
  • THURSDAY
Thu 19 November8:30am > 10:00am

Food supplements

Food supplements to face the challenges of personalized nutrition

Conference leader : Gabrielle VENTURA, Chief Scientist, SYNADIET


Thu 19 November10:30am > 12:30pm

Nutritional and functional ingredients

Technology and ingredients, two complementary levers for more naturalness

Conference leader : Amélie DEREUDER, Head of the ingredients section in the " PROCESS ALIMENTAIRE MAGAZINE"


Thu 19 November2:00pm > 4:00pm

Sustainable innovation

The distribution and foodservice players are committed to responsible consumption

Conference leader: Philippe DROIN, Agriculture Fisheries and Food Consulting Director, GREENFLEX


Wed 18 November9:00am > 10:00pm

Opening conference

Meet today the food of tomorrow

Conference leader : Benoit JULIEN, Journalist-Consultant, ICAAL 


Wed 18 November10:30am > 12:30pm

Public health

Innovation recreated by and for a connection with the consumers

Conference leader : Daniel NAIRAUD, General Director, FFAS 


Wed 18 November2pm > 4pm

Specialized nutrition

Specialized nutrition : an added value for health

Conference leader : Julie AVRILLIER-RAMBOURG, Regulatory and Specialized Nutrition Manager, SFNS (French Specialized Nutrition Association)    


Wed 18 November4:30pm > 6:30pm

Nutritional formulation

Sustainable food, the challenge of climate change

Conference leader : Philippe BOIRON, Director, CRITT Agro-Alimentaire


Wed 18 November6:45pm > 7:45pm

Start-up conference

Innovations from European start-ups at the crossroads of environmental and food transitions

Conference leader : Mathieu VINCENT, DIGITALFOODLAB


Tue 17 November6:30pm > 8:30pm

Evening conference

What food supply in collective catering ? A nutrition, health and sustainable issue

Conference leader : Bernard SCHMITT, Director of the center for Human Nutrition Education and Research, CERNH