JAS 14ème édition : 15 & 16 Juin 2022

The International Food & Innovation Gathering

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Take part in today’s Health & Food concerns

Conferences address different subjects and deal with research, regulations, market trends and figures, product innovations, consumers’ expectations and industry supply.
Unique occasion for receiving and sharing information, they are hosted by scientific and industrial experts, and by trade journalists.
Today’s main Health & Food issues are discussed around different conferences.



Le planning 2020

Thu 19 November2:00pm > 4:00pm

The distribution and foodservice players are committed to responsible consumption

Conference leader: Philippe DROIN, Agriculture Fisheries and Food Consulting Director, GREENFLEX

Thu 19 November8:30am > 10:00am

Food supplements to face the challenges of personalized nutrition

Conference leader : Gabrielle VENTURA, Chief Scientist, SYNADIET

Thu 19 November10:30am > 12:30pm

Technology and ingredients, two complementary levers for more naturalness

Conference leader : Amélie DEREUDER, Head of the ingredients section in the " PROCESS ALIMENTAIRE MAGAZINE"

Wed 18 November9:00am > 10:00pm

Meet today the food of tomorrow

Conference leader : Benoit JULIEN, Journalist-Consultant, ICAAL 

Wed 18 November10:30am > 12:30pm

Innovation recreated by and for a connection with the consumers

Conference leader : Daniel NAIRAUD, General Director, FFAS 

Wed 18 November2pm > 4pm

Specialized nutrition : an added value for health

Conference leader : Julie AVRILLIER-RAMBOURG, Regulatory and Specialized Nutrition Manager, SFNS (French Specialized Nutrition Association)    

Wed 18 November4:30pm > 6:30pm

Sustainable food, the challenge of climate change

Conference leader : Philippe BOIRON, Director, CRITT Agro-Alimentaire

Wed 18 November6:45pm > 7:45pm

Innovations from European start-ups at the crossroads of environmental and food transitions

Conference leader : Mathieu VINCENT, DIGITALFOODLAB