17 & 18 Juin 2020

The International Food & Innovation Gathering

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Exhibition center

Innovative ingredients, new technologies, broad-ranging expertise and innovative packaging are this year’s issues

The JAS stand is a unique custom-made meeting place. The Exhibition Centre is not an “exhibition” like the others.

All exhibitors take part in the event by holding their scheduled meetings on their own stand.
The exhibitor stand is the perfect way to boost spontaneous meetings with all professionals attending the event.

The Exhibition Centre is divided in 3 big areas and gathered around 180 exhibitors in 2018:

Expertise Centres
National Players

Approved centres, national or international networks, clusters, collective structures – this area is dedicated to you. Aware of the importance of such organisations for businesses and for the industry in general, the JAS put the spotlight on industry expertise and specificities inside this area.

Every national and/or international expertise centre will take part in our event. You can select them so they can show you the tools and services they offer to businesses in order to innovate in the Health & Food field.

Expertise Centres
Regional Players

Our event presents the Health & Food expertise from the Nouvelle-Aquitaine Region within a dedicated area.

Regional experts of all types (laboratories, specific training…), active health & food players, will be here to prove that the regional know-how is up to the national expertise.

Ingredient Suppliers
Equipment Suppliers and Service Providers

Ingredient :
Start point of the food product composition, ingredients either active, excipients, enhancers, substitutes – contribute to the nutritional balance of a recipe.

Equipment and packaging :
Just like new technologies and food processes, packaging is more than a simple protection – it is part of innovation.

Service Providers :
Service Providers with a wide expertise are here to supplement the businesses in-house skills, by taking part in their development. They provide them with complementary expertise essential to carry out a project.

  • Equipment and packaging
  • Ingredients
  • Service providers
LIATECH
PIERRE GUERIN
MARTIN EMBALLAGES
ZELITEC GROUP
OLMIX GROUP
TEREOS – EPI & CO
SENDO – TRED-E-LOG – CRYOLOG
P..S..I
SAIREM
TECHNI-PROCESS
UTILITIES PERFORMANCE
BELLOT MINOTERIES
SOLUNE INFORMATIQUE
LABORATOIRE AROMALYSE
SOL SOLUTION
CWT PREVAL FRANCE
LABORATOIRE POPELIN
UNILASALLE
HARTER – SYSTEME DE SÉCHAGE
ITEIPMAI
VOMM IMPIANTI E PROCESSI
MEDEL’PHARM – TECHNOLOGIES D’INNOVATION POUR FORMES SECHES
COLOR’IN PACK
CTCPA
ADIV
SODEVA ULTRASONIC
AFC EMBALLAGES
PREMIUM GOODS
PER INTER
METAROM GROUP
PHODE
EURALIMENTAIRE
PHYTOCONTROL
METTLER TOLEDO
TEREOS – ACTILIGHT
SHANGHAI FREEMEN EUROPE BV
SAVOIE LACTEE
YOUMEAL
EXTRACTIS
WELIENCE – SATT GRAND EST
INNOV’IA
PRODIMA MIXERS
CARTONEO
QUIMDIS
VIDYA EUROPE
ERECAM
FLOTTWEG
KEP FRANCE
ARCOCEAN
ELITE ORGANISATION
AT2i -GROUPE ALLIANCE 2i
FLANDERS INVESTMENT & TRADE
FLOWCRETE FRANCE
NUTRAVERIS
APIA TECHNOLOGIE
CDA – ETIQUETEUSES & REMPLISSEUSES
SYSTEM
MESSER FRANCE
PHARMANAGER DEVELOPMENT
FILPACK INDUSTRIE
IBL
Plantex

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