17 & 18 June 2020 13th edition

The International Food & Innovation Gathering

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New Regional Products Area

The JAS and XTC World Innovation rallied to promote innovative products from local businesses attending the JAS within a Product Trends & Innovations Area right in the heart of the event. This area offers an illustrated decoding of significant product trends by presenting a wide range of innovative food products.


Two exhibitions in one

An international exhibition and a regional exhibition representing the Aquitaine – Limousin – Poitou-Charentes region of France

The products selection will be based on innovation objectives criteria (new benefit for the consumer/retailer)
Selected products may be exhibited during the SIAL in October 2016

You would like to exhibit an innovative product and you are from