JAS 15ème édition : 19 & 20 Juin 2024

The International Food & Innovation Gathering

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Exposant JAS : VOMM IMPIANTI E PROCESSI

Informations générales

Technology :

VOMM continuous Turbo Technology is used for various thermal processes (drying, toasting, concentration, crystallization, pasteurization, cooking …), mechanical processes (kneading, micro-encapsulation, granulation …) and reactions.

Trademark :

Turbo-Technology

Technology assets :

VOMM lines operate in thin film and high turbulence and treat the raw material particles homogeneously to obtain the requested product in few seconds, in open or closed gas circuit with possible recovery of solvent.

Existing or possible applications :

Today our lines are used for the processes of drying, concentration, toasting, pasteurization, cooking, kneading, granulation, micro-encapsulation, crystallization, synthesis…