JAS 15ème édition : 19 & 20 Juin 2024

The International Food & Innovation Gathering

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Informations générales

Concerned business sector :

Higher education establishment in earth, life and environmental sciences

Type of proposed service:

Services, consultancy, Professional training

Trademark :


Skills – assets in the domain :

Food engineering and quality :

New product development, analysis and evaluation of food quality, nutritional analysis, microbiology and food safety

Food, Nutrition and Health Sciences :

Food and health benefits, culinary sciences and health catering, nutritional epidemiology, health education

Potential application :

Food industries, agricultural processing, startups, collective catering, healthcare establishments, associations, insurance society.

Offer of possible service :

Providing various analyzes and intellectual services in the fields of food engineering, food science, nutrition and health