Exposant JAS : TEREOS – ACTILIGHT
Labelling requirements :
Short-chain Fructo-oligosaccharides (scFOS) / Oligofructose – Soluble prebiotic dietary fibers produced from sugar beet sucrose by bio-enzymatic process.
Actilight® contains short chain fructo-oligosaccharides (scFOS). They are Glucose-Fructose (GF) chains with a Degree of Polymerisation (DP) between 3 and 5 and with a well-defined, consistent composition.
Actilight® Powder : 95% FOS and 5% sugars.
Actilight® syrup: from 55 to 95% FOS
Description, Properties, Potential Health Claims :
Actilight® is slightly sweet and can be used as a food ingredient for nutritional and health purposes:
- Sugar reduction (glycaemic index reduction, health claim approved by EFSA)
- Fiber enrichment
- Prebiotic effect on intestinal microbiota
Potential Application :
Actilight® shows a taste profile and rheology similar to sucrose, is highly soluble, acts as a flavor enhancer. It can be used in a wide range of food products:
- Fruit preparations
- Biscuits, cakes, bakery products
- Dairy products and ice creams
- Cereal bars and breakfast cereals
- Weight management and low glycaemic food
- Dietary supplements
- Enteral nutrition
- Infant formula
Appearance – Packaging – Storage :
Actilight® P is a fine white powder, sold in 25kg paper bags/ card boards or big bags.
Actilight® S is a clear colorless syrup, sold in cans (12-15L), containers (800-1000L) and drums