JAS 15ème édition : 19 & 20 Juin 2024

The International Food & Innovation Gathering

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Exposant JAS : SODEVA ULTRASONIC

Informations générales

Technology :

Cut and sieving with ultrasounds, the vibrating blades allow an elaborated cut in the food industry.

Sieving of thin powders, in cosmetics or medical activity, lower than 300 µ done easily.

Trademark :

SODEVA

Technology assets :

Design and manufacturing of the machines portioning for the retail selling food industry
French manufacturer of the complete machines and blades

New system of cut Vibracut ® able to cut all large-sized formats also frozen products.

Existing or possible applications :

Cut in line of cheeses (blocks, logs and wheels, slices) at fixed weight

Slicing and portioning of chocolate, caramel, sweets, delicatessen, cakes pastries, fishes …

Sieving of thin powders without sticking.