Exposant JAS : CTCPA
Concerned business sector:
The CTCPA, Industrial Technical Center supports angri-food industries and start-ups on many topics with it’s technical and human ressources : tests and pre-production, consulting, technical assistance, analyzes (food safety, packaging safety, nutrition), training.
Type of proposed service:
Innovation on product / process / packaging, product life validation, process’ nutritional impact on the product life, …
Skills – assets in the domain :
Experienced employees including 20 technicians, 29 engineers, 9 PhD, 35 trainers, advanced equipment in 4 technology halls and 3 laboratories.
In addition, the CTCPA carries out collective research and technical-regulatory support missions for the canned, dehydrated and frozen vegetables profession.
Potential application :
Our teams are able to work by product approach: vegetables, fruits, ready-cooked dishes, biscuits, cereals, drinks, foie gras.
For all food industries: artisan, entrepreneur, start-up, SME, large group.
Offer of possible service :
Example of service for a product, process or packaging innovation : Prefeasibility, optimization and pre-production, technical-economic study (industrial cost, return on investment), functional spécifications for materials, packaging or ingrédients, transfer within the company, employee training.