JAS 15ème édition : 19 & 20 Juin 2024

The International Food & Innovation Gathering

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Exposant JAS : LABORATOIRE AROMALYSE

Informations générales

Concerned business sector :

Laboratory specialization in high added value and tailor-made chemical and sensory analysis.

Type of proposed service:

Chromatographic analysis (GC-MS, GC-MS/MS, LC-MS, HPLC-DAD)

Spectroscopic analysis (UV, FTIR, RMN)

Trademark : /

Skills – assets in the domain :

  • A high qualified team of chemists
  • More than 15 years of experiences
  • Flexibility and reactivity of a little structure
  • Follow-up after reporting
  • Development of specific analytical methods

Potential application :

  • Food
  • Packaging – Materials
  • Environment
  • Chemistry – Pharmaceuticals – Cosmetics

Offer of possible service :

Flavour quality. Flavour composition and authenticity. Contaminants analysis.

Migration tests with food contact materials.

Analysis of ambient air and emissions. Industrial hygiene.