Exposant JAS : SODEVA ULTRASONIC
Informations générales
Technology :
Cut and sieving with ultrasounds, the vibrating blades allow an elaborated cut in the food industry.
Sieving of thin powders, in cosmetics or medical activity, lower than 300 µ done easily.
Trademark :
SODEVA
Technology assets :
Design and manufacturing of the machines portioning for the retail selling food industry
French manufacturer of the complete machines and blades
New system of cut Vibracut ® able to cut all large-sized formats also frozen products.
Existing or possible applications :
Cut in line of cheeses (blocks, logs and wheels, slices) at fixed weight
Slicing and portioning of chocolate, caramel, sweets, delicatessen, cakes pastries, fishes …
Sieving of thin powders without sticking.