JAS 15ème édition : 19 & 20 Juin 2024

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Exposant JAS : SAVOIE LACTEE

Informations générales

Type of ingredients :

Dairy ingredients : WPC 80, Ricotta, Butter and frozen cubes of Beaufort PDO

Trademark :

ProtéAlpine 80

Labelling requirements :

Whey protein concentrate with 80 % protein on dry basis

Composition :

Skimmed sweet cheese whey (from the production of Beaufort PDO and PGI Tomme de Savoie)

Origin France (Savoie / Haute-Savoie / Isère / Ain)

Description, Properties, Potential Health Claims :

Contains proteins with high nutritional and functional qualities for protein intake, water retention and emulsion stabilization

Potential Application :

  • Sports nutrition, Healthy Ageing, Weight Management
  • Dairy products / Ice cream
  •  Bakery pastry

Appearance – Packaging – Storage :

White creamy powder – 20 kg bags (800 kg pallets) – Storage under cool and dry environment