JAS 15ème édition : 19 & 20 Juin 2024

The International Food & Innovation Gathering

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Exposant JAS : MESSER FRANCE

Informations générales

Technology :

Production of cryogenic cold with gases such as nitrogen and CO2.

Modified atmosphere packaging, carbonation of drinking waters.

Trademark :

GOURMET – CRYOSPEED

Technology assets :

Cryogenic freezing : quick cooling, limited floor space compared to mechanical cooling, Preserving  the texture and aromas of the products

Modified Atmosphere Packaging : extended product shelf life, more flexibility during packaging and distribution

Existing or possible applications :

Cooling and deep freezing by batch with cells and continuous freezing with tunnels, IQF, crusting, hardening before slicing, pelletisation, freeze drying, atomisation of fat product, extraction