17 & 18 Juin 2020

The International Food & Innovation Gathering

+33 (0)5 46 44 84 75 Members access
  • Français

Conférences

Wed 06 June2pm > 4pm

How do manufacturers adapt to meet the demand for gluten-free products?

You must be logged in to access this content.

Click on the link below to log in.

Log in

Online registration for the 2020 edition will be available soon !

Downloads area